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| PROGRAM |
PROGRAM CODE |
PRICE |
DATES |
| Summer I 2011 |
FISU1A |
$4,595* (3 credits) |
May 14 - June 4 |
| Summer I 2011 |
FISU1B |
$6,195* (6 credits) |
May 14 - June 4 |
| Summer II 2011 |
FISU2A |
$4,595* (3 credits) |
June 4 - June 25 |
| Summer II 2011 |
FISU2B |
$6,195* (6 credits) |
June 4 - June 25 |
| Summer III 2011 |
FISU3A |
$4,595* (3 credits) |
June 25 - July 16 |
| Summer III 2011 |
FISU3B |
$6,195* (6 credits) |
June 25 - July 16 |
| Summer IV 2011 |
FISU4A |
$4,595* (3 credits) |
July 16 - August 6 |
| Summer IV 2011 |
FISU4B |
$6,195* (6 credits) |
July 16 - August 6 |
*Requires a damage deposit of $350, paid to ASA prior to departure. Also, a limited
number of courses have additional lab fees for academic field trips and/or materials.
Language Eligibility: open to all levels of Italian.
For additional
eligibility requirements such as minimum GPA, click here.
Total contact hours: 45-90 per summer session. 15 contact hours = 1 semester credit.
10 contact hours = 1 quarter unit.
Possible U.S. Credits: 3-6 semester credits per summer session.
Final transcript is issued by SUNY Stony Brook.
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FLORENCE UNIVERSITY OF THE ARTS - SUMMER PROGRAM
CURRICULUM
Florence University of the Arts offers four
Summer sessions (Summer I, Summer II, Summer III and Summer IV). Each summer session lasts for three weeks. Program dates are listed above.
Students will choose 1 or 2 classes per sesssion, for a total of 3 or 6 semester credits. It is not mandatory to take Italian language during the summer session. Classes are held Monday
through Friday. Students wishing to earn more than 3 credits per session must receive approval from their home university. All classes
are taught in English except Italian language and literature courses.
All students MUST get DOUBLE the number of classes approved by their academic advisor
than they actually plan to take.
When you pre-register for classes (this happens after you're accepted),
you will have to list a one alternate class for each of your top choices,
and FUA will not process your registration
unless you complete the form accordingly.
LAB FEES
Please note: a limited number of classes have additional lab fees for academic field trips and/or materials
that must be paid by the student.
Click here for Summer 2010 lab fees. Lab fees are
subject to change.
COURSE OFFERINGS
As Florence University of the Arts and its affiliated schools have such a large number of courses,
only the subject areas are listed below. To see course listings and timetable,
please click on the links below.
Click here to find out which courses are offered during your term -
simply scroll down to "Schedules" and click on your term.
Click here for course descriptions. (Note: not all courses
are offered every term. Click the link directly above to see course availability by term.)
SUBJECT AREAS: (not all subject areas are offered during every term)
Accessory Design And Technology
Accounting and Finance
Anthropology
Art Education
Art History and Architecture
Arts, Entertainment and Media Management
Baking and Pastry
Biology
Ceramics
Chemistry
Cinema and Theatre Studies
Classic Photography
Classical Studies
Comparative Literature
Creative Advertising
Creative Arts
Creative Writing
Criminology
Culinary Arts
Dance
Decision Sciences
Dietetics and Nutrition
Digital Media
Dramatic Arts
Economics
Eco-Sustainable Design
Entrepreneurship Resources
Environmental Studies
Fashion Communication And Publishing
Fashion Design And Technology
Food and Culture
Food Communications and Publishing
Food, Family and Consumer Sciences
General Management
Geography
History
Hotel and Lodging Management
Interior And Industrial Design
Internet Technology
Italian Language
Italian Literature
Italian Studies
Jewelry Design
Journalism and Book Publishing
Management
Marketing
Mass Communications
Mathematics
Mixed Media
Multicultural Diversity And Gender Studies
Music
Music Studies
Painting And Drawing
Performing Arts
Philosophy
Photography
Physical Education and Physical Therapy
Physics
Political Science and International Relations
Printmaking
Product Design
Psychology
Publishing
Religious Studies
Restaurant, Food and Beverage Management
Sculpture
Sociology
Sport Management
Sustainable Development
Tourism Management
Urban Studies
Video Production
Visual Communication
Wine and Culture
Wine Expertise
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