2019 Summer III Program – Sustainability Practices and Food Security in Rural Costa Rica

 

 

 PROGRAM  PRICE  DATES  PROGRAM CODE
 Summer III 2019 – San José, Costa Rica  click here for price  click here for dates  CRSU3

 

Language Eligibility: Elementary level and higher. Students must have basic level(s) of college Spanish or equivalent.

For additional eligibility requirements such as minimum GPA, click here.

Possible U.S. Credits: 4 semester credits.

Final transcript is issued by the Universidad Latina de Costa Rica. Classes are taken with other American and foreign students.

San José, Costa Rica: Summer Course Offerings at ICDS (International Center for Development Studies)

Summer III Program: Sustainability Practices and Food Security in Rural Costa Rica

ICDS, Universidad Latina and Finca La Flor offer you this short- term service-learning course with an environmental/ecological and sustainable development focus. It provides you first-hand practical experience in the field of sustainability, ecology, and food security in Costa Rica. The course focuses on water management, forest ecosystems, permaculture, animal husbandry, organic agriculture and food security policies and practices at Finca La Flor.  You will live on a farm in rural Costa Rica and will immerse yourself in the local community.

*Students have the opportunity to take this as a stand-alone program, or utilize it as an Early-Start option for the Fall semester Development Studies in Latin America program.

Students will receive credit for the following course at the completion of the three-week program. Students must have classes and credits pre-approved by their home institution.

Sustainability Practices and Food Security in Rural Costa Rica